Swiss Chicken
The recipe Swiss Chicken can be made in around 1 hour and 5 minutes. One portion of this dish contains roughly 54g of protein, 24g of fat, and a total of 1068 calories. This recipe serves 6. This recipe covers 41% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course. Head to the store and pick up seasoned stuffing mix, swiss cheese, cream, and a few other things to make it today. Swiss Chicken, Swiss Chicken, and BBQ Swiss Chicken are very similar to this recipe.
Instructions
Place chicken in a greased 13-in. x 9-in. baking dish; sprinkle with the cheese and stuffing mix.
Combine soup and sour cream; spread over stuffing.
Bake, uncovered, at 375° for 1 hour or until the meat juices run clear.