Boiled Raisin Cake I

Name: Boiled Raisin Cake I
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 946 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 473 milliliters raisins; 1 teaspoons salt; 118 milliliters vegetable oil; 237 milliliters cold water; 473 milliliters white sugar

Boiled Raisin Cake I might be a good recipe to expand your dessert collection. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 346 calories, 4g of protein, and 8g of fat per serving. This recipe serves 15. 1 person found this recipe to be scrumptious and satisfying. A mixture of vegetable oil, flour, raisins, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Boil raisins in 2 cups of water for 15 minutes.

Ingredients you will need

Raisins

Water

Remove from heat.

Add vegetable oil and cold water to the raisins.

Ingredients you will need

Vegetable Oil

Raisins

Water

Mix sugar, flour, spices, baking soda, and salt in a large bowl.

Ingredients you will need

Baking Soda

Spices

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add the raisin mixture, and stir till just mixed.

Ingredients you will need

Raisins

Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.

Equipment you will use

Baking Pan