Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce

Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce
Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce requires around 45 minutes from start to finish. One serving contains 2195 calories, 78g of protein, and 127g of fat. This recipe serves 4. If you have ground pork, bay leaf, garlic, and a few other ingredients on hand, you can make it.

Instructions

1
Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
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BowlBowl
2
Heat the oil in large saute pan over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
1
Heat olive oil in a medium saucepan.
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Olive OilOlive Oil
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Sauce PanSauce Pan
2
Add onions and garlic and cook until soft.
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GarlicGarlic
OnionOnion
3
Add pureed tomatoes and juice, bay leaf and parsley, pepper flakes and salt and pepper and bring to a boil. Reduce heat, add meatballs and let simmer for 30-40 minutes, until the sauce has thickened.
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Salt And PepperSalt And Pepper
MeatballsMeatballs
Bay LeavesBay Leaves
TomatoTomato
ParsleyParsley
PepperPepper
JuiceJuice
SauceSauce
4
Remove the bay leaf and parsley, add the basil and serve.
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Bay LeavesBay Leaves
ParsleyParsley
BasilBasil
5
For the Spaghetti: Bring salted water to a boil.
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SpaghettiSpaghetti
WaterWater
6
Add spaghetti and cook until al dente.
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SpaghettiSpaghetti
7
Drain well in a colander, toss in sauce, serve with meatballs and Parmesan cheese.
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ParmesanParmesan
MeatballsMeatballs
SauceSauce
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ColanderColander
1
Combine butter and garlic.
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ButterButter
GarlicGarlic
2
Spread evenly on bread and broil until browned.
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SpreadSpread
BreadBread
DifficultyHard
Ready In45 m.
Servings4
Health Score100
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