Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce
Bobby Flay's Spaghetti and Meat Balls with Tomato Sauce requires around 45 minutes from start to finish. One serving contains 2195 calories, 78g of protein, and 127g of fat. This recipe serves 4. If you have ground pork, bay leaf, garlic, and a few other ingredients on hand, you can make it.
Instructions
Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste.
Heat the oil in large saute pan over medium-high heat.
Heat olive oil in a medium saucepan.
Add onions and garlic and cook until soft.
Add pureed tomatoes and juice, bay leaf and parsley, pepper flakes and salt and pepper and bring to a boil. Reduce heat, add meatballs and let simmer for 30-40 minutes, until the sauce has thickened.
Remove the bay leaf and parsley, add the basil and serve.
For the Spaghetti: Bring salted water to a boil.
Add spaghetti and cook until al dente.
Drain well in a colander, toss in sauce, serve with meatballs and Parmesan cheese.
Combine butter and garlic.
Spread evenly on bread and broil until browned.