Swiss Cheese Green Bean Casserole

Name: Swiss Cheese Green Bean Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps butter, melted; 473 milliliters corn flakes, crushed; 2 Tbsps all-purpose flour; 680 grams fresh green beans, trimmed and snapped; 2 Tbsps grated onion; 1 teaspoon salt; 473 milliliters sour cream; 227 grams coarsely shredded Swiss cheese; 1 teaspoon white sugar

The recipe Swiss Cheese Green Bean Casserole is ready in roughly 55 minutes and is definitely an awesome vegetarian option for lovers of American food. This recipe serves 8. This side dish has 305 calories, 11g of protein, and 22g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, salt, flour, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

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Oven

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

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Water

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Sauce Pan

Add green beans, cover, and steam until slightly tender, about 5 minutes.

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Green Beans

Stir 2 tablespoons butter, flour, onion, sugar, and salt together in a saucepan over medium heat; gradually stir in sour cream. Cook and stir mixture until hot, thickened, and smooth, about 10 minutes.

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Sour Cream