Swiss Chard With Shiitake Butter Recipe

Name: Swiss Chard With Shiitake Butter Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon fresh thyme leaves; 4 servings Kosher salt and freshly ground black pepper; 4 fresh shiitake mushrooms caps, sliced; ¼ inch thick; 2 liters ozs Swiss chard, very thinly sliced crosswise (about; 4 Tbsps (½ stick) unsalted butter

You can never have too many side dish recipes, so give Swiss Chard With Shiitake Butter Recipe a try. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 119 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have thyme leaves, swiss chard, butter, and a few other ingredients on hand, you can make it.