Swiss Chard with Garlic and Oregano

Name: Swiss Chard with Garlic and Oregano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 garlic clove, minced; 1 teaspoon olive oil; 0 teaspoons dried oregano; 1 Dash black pepper; 2 teaspoons red wine vinegar; 0 teaspoons salt; 283 grams 10 cup coarsely chopped Swiss chard (about

You can never have too many side dish recipes, so give Swiss Chard with Garlic and Oregano a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 49 calories, 3g of protein, and 2g of fat per serving. This recipe serves 2. A mixture of dash of pepper, swiss chard, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse Swiss chard with cold water; drain chard well.

Ingredients you will need

Swiss Chard

Water

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic, and saut 1 minute or until slightly golden.

Ingredients you will need

Garlic

Add chard. Cover and cook 1 minute or until chard begins to wilt. Stir in oregano, salt, and pepper. Cover and cook 5 minutes or until tender, stirring occasionally.

Ingredients you will need

Oregano