Swiss Chard with Beets, Goat Cheese, and Raisins

Name: Swiss Chard with Beets, Goat Cheese, and Raisins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 5 garlic cloves, chopped; 723 grams log soft fresh goat cheese, crumbled; 237 milliliters golden raisins; 177 milliliters sliced green onions (about 3); 2 jalapeño chiles, thinly sliced crosswise with seeds; 59 milliliters fresh lime juice; 59 milliliters olive oil; 2 Tbsps pine nuts; 680 grams red beets (about 3 large); 1 large red onion, halved lengthwise, cut thinly crosswise; 2 kilograms Swiss chard; 1 kilograms diced tomatoes in juice, drained

Swiss Chard with Beets, Goat Cheese, and Raisins might be just the main course you are searching for. This recipe serves 12. One serving contains 342 calories, 17g of protein, and 19g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. It is From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 400°F. Wrap beets individually in foil. Roast until beets are tender, about 1 hour. Cool. Peel beets, then cut into 1/2-inch cubes. (Can be prepared 2 days ahead. Cover; chill.)

Ingredients you will need

Beet

Wrap

Equipment you will use

Aluminum Foil

Oven

Fold Swiss chard leaves in half lengthwise and cut stalks away from leaves.

Ingredients you will need

Swiss Chard

Cut leaves coarsely into 1-inch pieces. Slice stalks thinly crosswise. Reserve stalks and leaves separately. Cook chopped leaves in large pot of boiling salted water until just tender, about 1 minute.

Ingredients you will need

Water