Swiss Chard Braised in Shiitake Butter

Name: Swiss Chard Braised in Shiitake Butter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon fresh thyme leaves; 4 servings Kosher salt and freshly ground black pepper; 4 fresh shiitake mushroom caps, sliced 1/4 inch thick; 2 liters ounces Swiss chard, very thinly sliced crosswise (about; 4 Tbsps (1/2 stick) unsalted butter

Swiss Chard Braised in Shiitake Butter is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One serving contains 119 calories, 2g of protein, and 12g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. 1 person found this recipe to be delicious and satisfying. A mixture of thyme leaves, kosher salt and pepper, swiss chard, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large bowl, cover the chard with cold water. Swish it around to remove all of the grit, then lift it out into a colander. Repeat if the chard is very dirty. (Don’t spin it dry—you want the water clinging to the leaves.)

Ingredients you will need

Swiss Chard

Water

Equipment you will use

Colander

Bowl

Heat 2 tablespoons of the butter in a large skillet over medium heat. Before the butter completely melts, add the shiitakes and thyme. Season with a little salt and cook just until fragrant, about 1 minute.

Ingredients you will need

Shiitake Mushrooms

Butter

Thyme

Salt

Equipment you will use

Frying Pan

Reduce the heat to low and add the chard. Cook, gently stirring occasionally, until just tender and wilted, about 4 minutes. Raise the heat to high and cook, stirring occasionally, until the greens are very tender and almost all of the liquid has evaporated, about 3 minutes.

Ingredients you will need

Greens

Swiss Chard

Add the remaining 2 tablespoons butter and cook, stirring, until the butter melts and the greens are glazed, about 3 minutes longer. Season to taste with salt and pepper and serve immediately.

Ingredients you will need

Salt And Pepper