Swirled Herb Bread

Name: Swirled Herb Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 118 milliliters butter, softened; 2 teaspoons dill weed; 2 teaspoons dried basil; 1 teaspoon dried minced onion; 1 liters all-purpose flour; 1 teaspoon garlic powder; 237 milliliters 2% milk; 2 teaspoons salt; 1 teaspoon sugar; 177 milliliters water

Swirled Herb Bread could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 24. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 138 calories. Head to the store and pick up milk, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It works well as a very reasonably priced bread.

Instructions

In a large bowl, combine 3 cups flour, yeast, salt and sugar. In a small saucepan, heat the milk, water and butter to 120°-130°.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Water

Yeast

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

Ingredients you will need

Dough

All Purpose Flour

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a small bowl, combine filling ingredients; set aside.

Equipment you will use

Bowl

Punch down dough; divide in half. Turn onto a lightly floured surface.

Ingredients you will need

Dough

Punch