Sweetcorn fritters with slow-cooked tomatoes

Sweetcorn fritters with slow-cooked tomatoes
Sweetcorn fritters with slow-cooked tomatoes is a lacto ovo vegetarian recipe with 4 servings. One serving contains 526 calories, 14g of protein, and 25g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires rocket, baking powder, juice of lime, and butter. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It works well as a budget friendly main course.

Instructions

1
Heat oven to 150C/130C fan/gas
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OvenOven
2
Season the tomatoes, add a pinch of sugar and roast for about 40 mins. This will concentrate all their natural sweetness and flavour.
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TomatoTomato
SugarSugar
3
If using fresh corn, peel away the husks, cut the kernels off with a knife, then cook in boiling water for 4-5 mins.
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Fresh CornFresh Corn
WaterWater
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KnifeKnife
4
Drain. Sift the flour and baking powder into a bowl, making a well in the centre.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
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BowlBowl
5
Add the eggs, yolks and half the milk. Beat until smooth, then gradually whisk in the remaining milk and butter. Fold in the corn, spring onions, chilli, lime juice, feta and herbs. Season, bearing in mind the feta is a little salty.
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Spring OnionsSpring Onions
Lime JuiceLime Juice
ButterButter
Chili PepperChili Pepper
HerbsHerbs
Egg YolkEgg Yolk
CornCorn
EggEgg
Feta CheeseFeta Cheese
MilkMilk
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WhiskWhisk
6
Heat and lightly oil a heavy-based frying pan. Drop 2-3 heaped tbsp of the mixture into the pan and fry over a medium heat for about 3 mins each side, or until golden brown and cooked through.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Transfer to the oven and repeat with the remaining batter makes about 1
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OvenOven
8
They will keep well like this for a few hours, if you want to make them ahead.
9
For the salad, mix the olives, herbs and rocket together.
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OlivesOlives
ArugulaArugula
HerbsHerbs
10
Drizzle with oil and lime juice.
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Lime JuiceLime Juice
Cooking OilCooking Oil
11
Serve the fritters with the salad, tomato halves and avocado cream.
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AvocadoAvocado
TomatoTomato
CreamCream
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score18
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