Sweetcorn fritters with slow-cooked tomatoes is a lacto ovo vegetarian recipe with 4 servings. One serving contains 526 calories, 14g of protein, and 25g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires rocket, baking powder, juice of lime, and butter. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It works well as a budget friendly main course.
Instructions
1
Heat oven to 150C/130C fan/gas
Equipment you will use
Oven
2
Season the tomatoes, add a pinch of sugar and roast for about 40 mins. This will concentrate all their natural sweetness and flavour.
Ingredients you will need
Tomato
Sugar
3
If using fresh corn, peel away the husks, cut the kernels off with a knife, then cook in boiling water for 4-5 mins.
Ingredients you will need
Fresh Corn
Water
Equipment you will use
Knife
4
Drain. Sift the flour and baking powder into a bowl, making a well in the centre.
Ingredients you will need
Baking Powder
All Purpose Flour
Equipment you will use
Bowl
5
Add the eggs, yolks and half the milk. Beat until smooth, then gradually whisk in the remaining milk and butter. Fold in the corn, spring onions, chilli, lime juice, feta and herbs. Season, bearing in mind the feta is a little salty.
Ingredients you will need
Spring Onions
Lime Juice
Butter
Chili Pepper
Herbs
Egg Yolk
Corn
Egg
Feta Cheese
Milk
Equipment you will use
Whisk
6
Heat and lightly oil a heavy-based frying pan. Drop 2-3 heaped tbsp of the mixture into the pan and fry over a medium heat for about 3 mins each side, or until golden brown and cooked through.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
7
Transfer to the oven and repeat with the remaining batter makes about 1
Equipment you will use
Oven
8
They will keep well like this for a few hours, if you want to make them ahead.
9
For the salad, mix the olives, herbs and rocket together.
Ingredients you will need
Olives
Arugula
Herbs
10
Drizzle with oil and lime juice.
Ingredients you will need
Lime Juice
Cooking Oil
11
Serve the fritters with the salad, tomato halves and avocado cream.