Sweetbreads Sauté

Name: Sweetbreads Sauté
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 to 3 dried red chili peppers, or to taste; 1 teaspoons kosher salt; 1 teaspoons mustard seeds; 1 medium onion, thinly sliced; 4 servings Chopped parsley, to garnish; 0 teaspoons turmeric

You can never have too many side dish recipes, so give Sweetbreads Sauté a try. One serving contains 91 calories, 1g of protein, and 9g of fat. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up parsley, to 3 chili peppers, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Remove membranes and sinew from sweetbreads.

Cut into 1-inch cubes.

Place a skillet over high heat and add 2 tablespoons butter, swirling it around the pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the sweetbreads and let the cubes brown on one side before turning.

Sprinkle with about 3/4 teaspoon salt. Brown the sweetbreads in this way, turning only once per side until the cubes are browned on most surfaces, about 5 minutes total.

Ingredients you will need

Salt

Remove from the skillet and set aside.

Equipment you will use

Frying Pan

Add more butter, the onions, and the rest of the salt. Sauté until browned, about 10 to 15 minutes. Move the onions to one side of your skillet and add the chilies, mustard seed, and red peppers. The mustard seeds will pop.

Ingredients you will need

Mustard Seeds

Red Pepper

Chili Pepper

Butter

Onion

Salt

Pop

Equipment you will use

Frying Pan

Add the sweetbreads back into the pan.

Equipment you will use

Frying Pan

Add the turmeric, sprinkling it over the contents of the pan, and stir everything around. Sauté for one more minute to let the ingredients mix together.

Ingredients you will need

Turmeric