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Sweet Zucchini Pie

Sweet Zucchini Pie
Sweet Zucchini Pie requires around 1 hour and 15 minutes from start to finish. This recipe makes 8 servings with 218 calories, 4g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have sugar, zucchini, pie crust, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Place zucchini in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
Ingredients you will need
ZucchiniZucchini
WaterWater
Equipment you will use
PotPot
3
Drain. Blend in a blender until smooth. Measure 2 cups blended zucchini; pour into a large bowl.
Ingredients you will need
ZucchiniZucchini
Equipment you will use
BlenderBlender
BowlBowl
4
Whisk milk, sugar, eggs, cinnamon, allspice, ginger, and nutmeg together with blended zucchini until smooth.
Ingredients you will need
AllspiceAllspice
CinnamonCinnamon
ZucchiniZucchini
GingerGinger
NutmegNutmeg
SugarSugar
EggEgg
MilkMilk
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WhiskWhisk
5
Pour into pie crust.
Ingredients you will need
Pie CrustPie Crust
6
Bake in the preheated oven until center of pie is set and a knife inserted in the center comes out clean, 45 to 60 minutes.
Equipment you will use
OvenOven
KnifeKnife
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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