Sweet Tea Cocktail

Name: Sweet Tea Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Southern
Ingredients: 2 skinned cucumber, chopped; 4 fresh mint leaves; 1 serving Ice; 1 serving Lemon wheel, for garnish; 85 grams lemonade; 3 raspberries; 57 grams sweet tea vodka

Sweet Tea Cocktail is a gluten free, fodmap friendly, and vegan beverage. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 52 calories. A mixture of skinned cucumber, raspberries, ice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 5 minutes. This recipe is typical of Southern cuisine.

Instructions

Watch how to make this recipe.

Muddle the cucumber, mint, raspberries and ice in a shaker.

Ingredients you will need

Raspberries

Cucumber

Mint

Ice

Add the lemonade and sweet tea vodka. Shake well.

Ingredients you will need

Sweet Tea

Lemonade

Shake

Vodka

Pour into a high ball glass or mason jar and garnish with a lemon wheel.

Ingredients you will need

Lemon

Equipment you will use

Canning Jar

Equipment

Canning Jar

Ingredients

Servings:

skinned cucumber, chopped 4

fresh mint leaves 1serving

Ice 1serving

Lemon wheel, for garnish 85grams

lemonade 3

raspberries 57grams

sweet tea vodka

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.