Sweet, Spicy Stir Fry with Chicken & Broccoli
Sweet, Spicy Stir Fry with Chicken & Broccoli requires about 30 minutes from start to finish. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 15g of protein, 6g of fat, and a total of 145 calories. Head to the store and pick up green onions, hoisin sauce, garlic, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It works well as a main course.
Instructions
Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 5 minutes.
Heat the oil in a skillet over medium heat, and saute the chicken, green onions, and garlic until the chicken is no longer pink and juices run clear.
Stir the hoisin sauce, chile paste, and soy sauce into the skillet. Season with ginger, red pepper, salt, and black pepper. Stir in the chicken stock and simmer about 2 minutes.
Mix in the steamed broccoli until coated with the sauce mixture.