Sweet-Spicy Glazed Salmon

Name: Sweet-Spicy Glazed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps dark brown sugar; 1 Tbsp low-sodium soy sauce; 4 teaspoons Chinese-style hot mustard; 1 teaspoon rice vinegar; 680 grams salmon fillets (about 1 inch thick); 0 teaspoons salt

Sweet-Spicy Glazed Salmon might be just the main course you are searching for. This recipe makes 4 servings with 282 calories, 34g of protein, and 11g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of pepper, mustard, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Combine first 4 ingredients in a saucepan; bring to a boil.

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Sauce Pan

Remove from heat.

Place fish on a foil-lined jelly roll pan coated with cooking spray; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Spray

Jelly

Fish

Roll

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Aluminum Foil

Frying Pan

Bake at 425 for 12 minutes.

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Oven

Remove from oven.

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Oven

Preheat broiler.

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Broiler

Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Salmon

Sugar

Fish

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 3Tbsps

dark brown sugar 1Tbsp

low-sodium soy sauce 4teaspoons

Chinese-style hot mustard 1teaspoon

rice vinegar 680grams

salmon fillets (about 1 inch thick)0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.