Sweet & sour aubergines
If you have roughly 1 hour to spend in the kitchen, Sweet & sour aubergines might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 284 calories, 5g of protein, and 18g of fat. This recipe serves 4. A mixture of wine vinegar, olives, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Heat oven to 190C/fan 170/gas
Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season. Roast for 20 mins until starting to tenderise and brown.
Stir in the capers, olives, tomatoes, vinegar and sugar. Cook for a further 20 mins, stirring occasionally, until everything is soft.
Serve warm or at room temperature.