Sweet Sausage and Three Cheese Lasagna

Name: Sweet Sausage and Three Cheese Lasagna
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon dried basil; 2 mediums dried bay leaves; 79 milliliters dry white wine; 454 grams mozzarella cheese, low-moisture or fresh, thinly sliced; 4 mediums garlic cloves, thinly sliced; 227 grams lean ground pork; 454 grams sweet Italian sausage, removed from casings and crumbled; 15 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 1 teaspoon dried oregano; 255 grams box no-boil lasagna noodles; 57 grams cups finely grated Parmigiano-Reggiano (about; 680 grams ricotta cheese; 2 kilograms crushed tomatoes

Sweet Sausage and Three Cheese Lasagna might be just the Mediterranean recipe you are searching for. This recipe serves 15. This recipe covers 17% of your daily requirements of vitamins and minerals. This main course has 438 calories, 23g of protein, and 29g of fat per serving. Head to the store and pick up garlic cloves, ground pork, wine, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Heat the oil in a Dutch oven or a large, heavy-bottomed pot over medium-high heat. When it shimmers, add the garlic and onions, season well with salt and freshly ground black pepper and cook until just softened.

Ingredients you will need

Ground Black Pepper

Garlic

Onion

Salt

Cooking Oil

Equipment you will use

Dutch Oven

Add the sausage and ground pork and stir to break up the meat. Cook, stirring occasionally, until the meat starts to color, 8 to 10 minutes.

Ingredients you will need

Ground Pork

Sausage

Meat

Add the wine and cook, scraping the bottom of the pan to incorporate the browned bits, until the alcohol smell is cooked off.

Ingredients you will need

Alcohol

Wine

Equipment you will use

Frying Pan

Add the tomatoes, 1 tablespoon salt, the basil, oregano and bay leaves and season well with freshly ground black pepper. Stir until well mixed and the tomatoes start to simmer. Reduce the heat to low and simmer, stirring occasionally, until the flavors meld, at least 10 minutes and up to 1 hour.

Ingredients you will need

Ground Black Pepper

Bay Leaves

Tomato

Oregano

Basil

Salt

For the lasagna: Position an oven rack in the middle of the oven and preheat to 375 degrees F.

Equipment you will use

Oven

Spread 2 cups of the sauce in a thin layer over the bottom of a 13-by-9-inch baking dish.

Ingredients you will need

Sauce

Equipment you will use

Baking Pan

Layer 4 noodles over the sauce, top with 2 cups more sauce and spread it evenly over the noodles. Evenly dollop one-quarter of the ricotta across the sauce, top with one-quarter of the mozzarella and sprinkle evenly with one-quarter of the Parmigiano-Reggiano. Repeat with the remaining ingredients, for a total of 4 layers.

Ingredients you will need

Mozzarella

Parmigiano Reggiano

Pasta

Ricotta Cheese

Sauce

Cover with foil and bake until the liquids are bubbling and the noodles are beginning to soften, about 40 minutes.

Ingredients you will need

Pasta

Equipment you will use

Oven

Aluminum Foil

Remove the foil and continue baking until the top is golden brown and the noodles are completely tender, about 20 minutes more. Allow to rest 20 minutes before cutting.

Ingredients you will need

Pasta

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

1teaspoon

dried basil 2mediums

dried bay leaves 79milliliters

dry white wine 454grams

mozzarella cheese, low-moisture or fresh, thinly sliced 4mediums

garlic cloves, thinly sliced 227grams

lean ground pork 454grams

sweet Italian sausage, removed from casings and crumbled 15servings

Kosher salt and freshly ground black pepper 2Tbsps

olive oil 1teaspoon

dried oregano 255grams

box no-boil lasagna noodles 57grams

cups finely grated Parmigiano-Reggiano (about 680grams

ricotta cheese 2kilograms

crushed tomatoes

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti Reserve Poggio Reale. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.