Sweet Potatoes with Blue Cheese and Pecans

Sweet Potatoes with Blue Cheese and Pecans
Sweet Potatoes with Blue Cheese and Pecans might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 213 calories. This recipe serves 10. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up butter, mild cheese, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350°F. Roast sweet potatoeson a rimmed baking sheet until tender,about 1 hour.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Let cool slightly.
3
Remove skins and transfer sweetpotatoes to a large heavy saucepan over lowheat.
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Sauce PanSauce Pan
4
Add cream cheese and butter. Mashuntil well blended and creamy. Season withsalt and pepper. Stir over low heat until hot.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
PepperPepper
5
Spoon into a warm serving dish andgarnish with cheese and pecans.
Ingredients you will need
CheeseCheese
PecansPecans
DifficultyMedium
Ready In45 m.
Servings10
Health Score5
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