Sweet Potatoes with Blue Cheese and Pecans
Sweet Potatoes with Blue Cheese and Pecans might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 213 calories. This recipe serves 10. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up butter, mild cheese, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Preheat oven to 350°F. Roast sweet potatoeson a rimmed baking sheet until tender,about 1 hour.
Remove skins and transfer sweetpotatoes to a large heavy saucepan over lowheat.
Add cream cheese and butter. Mashuntil well blended and creamy. Season withsalt and pepper. Stir over low heat until hot.
Spoon into a warm serving dish andgarnish with cheese and pecans.