Sweet Potatoes Glazed with Molasses, Pecans and Bourbon

Name: Sweet Potatoes Glazed with Molasses, Pecans and Bourbon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters bourbon; 1 pinch Pinch cayenne pepper; 118 milliliters light brown sugar; 177 milliliters molasses; 177 milliliters toasted chopped pecans; 8 servings Salt and freshly ground black pepper; 8 larges sweet potatoes, par cooked and cut into 2-inch dice; 1 stick unsalted butter, quartered

Sweet Potatoes Glazed with Molasses, Pecans and Bourbon requires around 35 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 18g of fat, and a total of 490 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegetarian diet. If you have butter, molasses, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Combine the butter, molasses, brown sugar and cayenne in a medium saucepan and cook over medium heat until smooth, about 5 minutes. Increase the heat to high, add the bourbon and cook for 2 minutes to allow alcohol to burn out. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Brown Sugar

Molasses

Alcohol

Bourbon

Ground Cayenne Pepper

Butter

Equipment you will use

Sauce Pan

Put the potatoes in a large baking dish, pour the molasses mixture over and toss to coat. Roast in the oven, stirring a few times, until the potatoes are cooked through and glazed, about 20 minutes.

Ingredients you will need

Molasses

Potato