Sweet Potato With Kale And Ricotta

Name: Sweet Potato With Kale And Ricotta
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 4 servings Coarse salt and ground pepper; 2 garlic cloves, thinly sliced crosswise; 567 grams bunch kale (about , thick stems removed, leaves torn into large pieces and washed with water left clinging; 2 Tbsps olive oil; 237 milliliters part-skim ricotta cheese; 1 teaspoons red-pepper flakes; 907 grams medium sweet potatoes each), pricked all over with a fork

Sweet Potato With Kale And Ricott A mixture of balsamic vinegar, coarse salt and ground pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a gluten free, primal, and vegetarian diet.