Sweet Potato Tart with Pecans and Marshmallows

Name: Sweet Potato Tart with Pecans and Marshmallows
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 1 large egg; 2 larges eggs; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 237 milliliters mini marshmallows; 118 milliliters pecans, toasted, chopped; 79 milliliters powdered sugar; 0 teaspoons salt; 177 milliliters sugar; 12 servings Sweetened whipped cream; 118 milliliters (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 118 milliliters whipping cream; 177 milliliters whole almonds; 454 grams yam (red-skinned sweet potato)

This recipe makes 12 servings with 397 calories, 6g of protein, and 21g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of salt, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Blend flour, almonds, and salt in processor until almonds are finely ground. Using electric mixer, beat butter and powdered sugar in large bowl until fluffy.

Ingredients you will need

Powdered Sugar

Almonds

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Add egg and beat until just blended.

Ingredients you will need

Egg

Add flour mixture in 2 additions, beating until moist clumps form. Gather dough into ball. Flatten into disk. Chill until firm, at least 1 hour and up to 1 day. Soften dough slightly before rolling out.

Ingredients you will need

Dough

All Purpose Flour

Roll out dough on lightly floured surface to 14-inch round.

Ingredients you will need

Dough

Roll

Transfer dough to 10-inch-diameter tart pan with removable bottom. Fold in overhang, pressing to form double-thick sides. Pierce bottom of crust all over with fork. Chill crust at least 30 minutes and up to 1 hour.

Ingredients you will need

Crust

Dough

Equipment you will use

Tart Form

Preheat oven to 325°F.

Equipment you will use

Oven

Bake crust until pale golden, about 25 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Transfer to rack and cool completely. (Can be made 1 day ahead. Store in airtight container at room temperature.)

Preheat oven to 375°F. Roast yam on foil-lined baking sheet until very tender when pierced with skewer, about 45 minutes. Halve yam lengthwise; cool completely.

Ingredients you will need

Yam