Sweet Potato Tart Tatindam Good Sweet By David Guas & Raquel Pe

Name: Sweet Potato Tart Tatindam Good Sweet By David Guas & Raquel Pe
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 large egg; 1 Tbsp milk; 1 sheet all-butter store-bought puff pastry, thawed; 0 teaspoons salt; 177 milliliters sugar plus 1 Tbsp for pastry; 680 grams sweet potatoes (try to buy potatoes of relatively even width and few bulges), peeled, ends removed, and sliced into 1/8-inch-thick rounds; 1 stick unsalted butter, cut into 16 pieces; 2 teaspoons vanilla extract

This recipe makes 6 servings with 570 calories, 6g of protein, and 32g of fat each. If $1.13 per serving falls in your budget, Sweet Potato Tart Tatindam Good Sweet By David Guas & Raquel Pe might be an amazing vegetarian recipe to try. If you have egg, milk, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.