Sweet Potato Stuffed Apples
You can never have too many side dish recipes, so give Sweet Potato Stuffed Apples a try. This recipe makes 5 servings with 271 calories, 3g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. If you have slivered almonds, maple syrup, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Core apples and scoop out pulp, forming a 2-in. cavity; discard seeds. Chop pulp; place in a bowl.
Add the sweet potatoes, brown sugar, syrup, butter, cinnamon, salt and 1 tablespoon almonds. Spoon into apples; sprinkle with remaining almonds.
Place in an ungreased 11-in. x 7-in. baking dish.
Bake, uncovered, at 350° for 30-35 minutes or until apples are tender.