Sweet Potato Shepherd's Pie
The recipe Sweet Potato Shepherd's Pie could satisfy your Scottish craving in roughly 45 minutes. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 40 calories, 1g of protein, and 3g of fat per serving. This recipe serves 2. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up adobo sauce, butter, salt, and a few other things to make it today.
Instructions
Combine all filling ingredients in a bowl; mix well.
Spread into a 10" pie plate.
Combine all topping ingredients except chives in a bowl.
Spread on top of filling. If not serving immediately, cover and freeze. Or bake at 400° until top browns, about 20 minutes.
Microwave on high for 4 minutes or bake at 400°F for 25 minutes.