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Sweet Potato Sheet Cake

Sweet Potato Sheet Cake
Sweet Potato Sheet Cake is a dairy free and vegetarian recipe with 48 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 7g of protein, and 4g of fat. If you have allspice, sweet potatoes, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C). Grease and lightly flour 2 sheet cake pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
2
Mix flour, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl.
Ingredients you will need
Baking SodaBaking Soda
AllspiceAllspice
CinnamonCinnamon
CloveClove
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Beat sugar and sweet potatoes in a bowl using an electric mixer until smooth and creamy.
Ingredients you will need
Sweet PotatoSweet Potato
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
4
Add eggs, oil, and orange juice; beat until well combined.
Ingredients you will need
Orange JuiceOrange Juice
EggEgg
Cooking OilCooking Oil
5
Pour flour mixture into potato mixture and beat for 4 minutes, scraping down the sides of the bowl twice.
Ingredients you will need
PotatoPotato
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
6
Pour batter into prepared sheet cake pans.
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings48
Health Score7
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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