Sweet Potato Scones

Name: Sweet Potato Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 55 grams packed brown sugar; 55 grams packed brown sugar; 76 grams cold butter; 80 milliliters buttermilk; 1 egg, lightly beaten; 281 grams all-purpose flour; 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 133 grams mashed sweet potatoes

Sweet Potato Scones could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 252 calories, 5g of protein, and 9g of fat. For 34 cents per serving, you get a breakfast that serves 8. If you have baking powder, baking soda, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Sweet Potato Scones, Sweet Potato Scones, and Sweet Potato Scones are very similar to this recipe.

Instructions

In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda.

Ingredients you will need

Pumpkin Pie Spice

Baking Soda

Brown Sugar

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened.

Ingredients you will need

Sweet Potato

Buttermilk

Butter

Egg

Equipment you will use

Whisk

Bowl

Turn onto a lightly floured surface; with lightly floured hands, knead dough 10-12 times. Pat into an 8-in. circle.

Ingredients you will need

Dough

Cut into eight wedges.

Separate wedges and place 1 in. apart on a baking sheet lightly coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 400° for 16-21 minutes or until golden brown. Cool on a wire rack for 5 minutes.

Equipment you will use

Wire Rack

Oven

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 55grams

packed brown sugar 55grams

packed brown sugar 76grams

cold butter 80milliliters

buttermilk 1

egg, lightly beaten 281grams

all-purpose flour 2teaspoons

pumpkin pie spice 1teaspoons

salt 133grams

mashed sweet potatoes

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.