Sweet Potato Salad With Orange-maple Dressing

Name: Sweet Potato Salad With Orange-maple Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps Sherry wine vinegar or balsamic vinegar; 2 teaspoons minced peeled fresh ginger; 237 milliliters chopped fresh parsley; 118 milliliters golden raisins; 237 milliliters chopped green onions; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp fresh lemon juice; 2 Tbsps pure maple syrup; 59 milliliters extra-virgin olive oil; 2 Tbsps orange juice; 237 milliliters pecans, toasted, coarsely chopped; 118 milliliters brown raisins; 3 kilograms red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes

You can never have too many side dish recipes, so give Sweet Potato Salad With Orange-maple Dressing a try. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 355 calories. This recipe serves 12. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegan diet. If you have ground nutmeg, maple syrup, golden raisins, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.