Sweet Potato Salad with Orange-Ginger Dressing

Name: Sweet Potato Salad with Orange-Ginger Dressing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 14
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp grated gingerroot; 59 milliliters golden raisins; 0 teaspoons ground nutmeg; 118 milliliters olive oil; 59 milliliters fresh orange juice; 1 teaspoon grated orange peel; 59 milliliters pecan halves, coarsely chopped, toasted if desired; 1 teaspoons pepper; 1 teaspoons salt; 1 kilograms sweet potatoes, peeled, cut into 3/4-inch chunks

Sweet Potato Salad with Orange-Ginger Dressing is a gluten free, primal, and whole 30 side dish. One serving contains 177 calories, 2g of protein, and 9g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 14. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up salt, gingerroot, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.