Sweet-Potato Purée with Smoked Paprika

Name: Sweet-Potato Purée with Smoked Paprika
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cayenne, or to taste; 79 milliliters heavy cream; 0 teaspoons salt, or to taste; 0 teaspoons sweet or hot smoked paprika; 1 kilograms sweet potatoes; 59 milliliters 1/2 stick unsalted butter, cut into 1/2-inch cubes and softened

Sweet-Potato Purée with Smoked Paprika might be just the side dish you are searching for. One serving contains 232 calories, 3g of protein, and 10g of fat. This recipe serves 8. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up cayenne, paprika, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Put oven rack in middle position and preheat oven to 400°F.

Equipment you will use

Oven

Prick each potato once with a fork, then bake potatoes in a foil-lined shallow baking pan until tender, about 1 hour. When cool enough to handle, peel, then cut away any eyes or dark spots. Purée potatoes with butter, cream, paprika, salt, and cayenne in a food processor until smooth.

Ingredients you will need

Potato

Ground Cayenne Pepper

Paprika

Butter

Cream

Salt

Equipment you will use

Food Processor

Baking Pan

Oven

Aluminum Foil

Purée can be made 1 day ahead and chilled in an airtight container. Reheat in a double boiler or a metal bowl set over a saucepan of simmering water, stirring occasionally.

Ingredients you will need

Water