Sweet Potato Puffs

Name: Sweet Potato Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 473 milliliters crushed cornflakes; 2 egg yolks; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 24 mini marshmallows; 1 teaspoons salt; 1 kilograms (about sweet potatoes

Need a dairy free side dish? Sweet Potato Puffs could be an excellent recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 85 calories, 1g of protein, and 0g of fat each. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cornflakes, marshmallows, ground nutmeg, and a few other things to make it today.

Instructions

Prick sweet potatoes several times with a fork, place in a baking pan, and bake at 350 for 45 to 60 minutes or until tender. Cool, peel, and place in a large bowl. Mash potatoes to a smooth puree. Stir in egg yolks and next 3 ingredients. Refrigerate 2 hours or until well chilled.

Ingredients you will need

Sweet Potato

Egg Yolk

Potato

Equipment you will use

Baking Pan

Oven

Bowl

Divide sweet potato mixture into 24 portions. Form each into a ball with 1 mini marshmallow in the center.

Ingredients you will need

Sweet Potato

Marshmallows

Roll each ball in cornflake crumbs.

Ingredients you will need

Corn Flake Crumbs

Roll

Place puffs in a lightly greased baking pan.

Equipment you will use

Baking Pan

Bake at 450 for 8 minutes or until lightly browned.

Equipment you will use

Oven

Serve immediately.

Note: Puffs may be prepared ahead of time and frozen.

Place puffs on a wax paper-lined pan, freeze overnight, then store in a resealable plastic bag. To prepare, place frozen puffs in a lightly greased baking pan coated with cooking spray, and bake at 450 for 12 minutes or until lightly browned.

Ingredients you will need

Cooking Spray