Sweet Potato Puff

Name: Sweet Potato Puff
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams butter, softened; 4 eggs, separated; 36 grams raisins; 0 teaspoons salt; 50 grams sugar; 798 grams peeled, cubed sweet potatoes; 29 grams coarsely chopped walnuts

Need a gluten free and lacto ovo vegetarian side dish? Sweet Potato Puff could be an excellent recipe to try. One serving contains 229 calories, 5g of protein, and 10g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of sweet potatoes, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you like this recipe, take a look at these similar recipes: Puff Paste quiche, Chocolate Puff Pastry Squares, and Napoleon - A Creamy Puff Pastry Cake.

Instructions

Place the cubed sweet potatoes into a large pot and cover with water. Bring to a boil, then reduce heat to medium-low, and simmer until tender, about 30 minutes.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Pot

Drain and let cool.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.

Equipment you will use

Baking Pan

Oven

Place the cooked sweet potatoes, egg yolks, butter, and salt into the work bowl of an electric mixer, and beat on high speed until the sweet potatoes are creamy and smooth, 3 to 5 minutes. Spoon the sweet potato mixture into the prepared baking dish, and level the top with a spoon.

Ingredients you will need

Sweet Potato

Egg Yolk

Butter

Salt

Equipment you will use

Hand Mixer

Baking Pan

Bowl

Sprinkle raisins and walnuts over the top of the casserole, and lightly press them into the surface of the sweet potatoes.

Ingredients you will need

Sweet Potato

Raisins

Walnuts

In a mixing bowl, beat the egg whites until foamy, about 1 minute. Gradually pour in the sugar and continue beating until the meringue is glossy and holds soft peaks, 2 to 3 more minutes.

Ingredients you will need

Egg Whites