Sweet Potato Pineapple Casserole
Need a gluten free and vegetarian side dish? Sweet Potato Pineapple Casserole could be a tremendous recipe to try. One serving contains 89 calories, 1g of protein, and 3g of fat. This recipe serves 10. It is perfect for Autumn. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sweet potatoes, brown sugar, pineapple, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large soup pot, boil sweet potatoes whole until soft.
Remove skins, and dice into bite-sized pieces.
Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.