Sweet Potato Pineapple Casserole

Sweet Potato Pineapple Casserole
Need a gluten free and vegetarian side dish? Sweet Potato Pineapple Casserole could be a tremendous recipe to try. One serving contains 89 calories, 1g of protein, and 3g of fat. This recipe serves 10. It is perfect for Autumn. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sweet potatoes, brown sugar, pineapple, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
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Baking PanBaking Pan
OvenOven
2
In a large soup pot, boil sweet potatoes whole until soft.
Ingredients you will need
Sweet PotatoSweet Potato
SoupSoup
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PotPot
3
Remove skins, and dice into bite-sized pieces.
4
Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
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Crushed PineappleCrushed Pineapple
Light Brown SugarLight Brown Sugar
Sweet PotatoSweet Potato
ButterButter
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5
Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
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WaterWater
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OvenOven
DifficultyMedium
Ready In45 m.
Servings10
Health Score2
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