Sweet Potato Pie with Spiced Cream Topping
The recipe Sweet Potato Pie with Spiced Cream Topping could satisfy your Southern craving in around 3 hours. One serving contains 368 calories, 7g of protein, and 16g of fat. This vegetarian recipe serves 12. Not Head to the store and pick up milk, ground cinnamon, vanillan extract, and a few other things to make it today.
Instructions
Wrap potatoes in aluminum foil.
Bake potatoes at 350 for 1 1/2 hours or until tender, and discard foil.
Let stand 10 minutes; peel.
Place flesh in a large bowl; discard skins. Mash flesh with fork. Stir in fat-free milk, 1/4 cup sweetened condensed milk, sugar, butter, 1/2 teaspoon cinnamon, vanilla, and salt. Stir in eggs.
Fit dough into a 9 1/2-inch pie plate coated with cooking spray. Press dough against bottom and sides of pan. Fold edges under, and flute. Spoon sweet potato mixture into prepared crust.
Bake at 350 for 45 minutes or until set.
Place the remaining 1/4 teaspoon cinnamon and cream cheese in a medium bowl. Beat with an electric mixer until combined.
Add 1/2 cup plus 2 tablespoons sweetened condensed milk to cheese mixture; reserve remaining milk for another use. Beat at medium speed until well blended. Carefully pour cream mixture evenly over pie.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5