Sweet Potato Pie with Pecan Topping

Name: Sweet Potato Pie with Pecan Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps butter; 2 larges eggs; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 177 milliliters heavy cream; 3 Tbsps maple syrup; 237 milliliters pecans, half of them lightly chopped, the other half whole; 0 teaspoons salt; 680 grams sweet potatoes, peeled and cut into 2 inch pieces; 79 milliliters plus another 1/2 cup packed brown sugar

Sweet Potato Pie with Pecan Topping might be just the Southern recipe you are searching for. One portion of this dish contains around 4g of protein, 23g of fat, and a total of 345 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have plus another 1/2 cup brown sugar, butter, sweet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

3Tbsps

butter 2larges

eggs 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 177milliliters

heavy cream 3Tbsps

maple syrup 237milliliters

pecans, half of them lightly chopped, the other half whole 0teaspoons

salt 680grams

sweet potatoes, peeled and cut into 2 inch pieces 79milliliters

plus another 1/2 cup packed brown sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.