Sweet Potato-Pecan Cake

Name: Sweet Potato-Pecan Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 teaspoons Saigon cinnamon; 4 larges eggs; 828 milliliters all-purpose flour; 0 teaspoons ground allspice; 1 teaspoons ground nutmeg; 237 milliliters coarsely chopped pecans, toasted; 1 teaspoon salt; 710 milliliters sugar; 454 grams mashed sweet potatoes; 1 teaspoon pure Madagascar vanilla extract; 237 milliliters vegetable oil; 158 milliliters water

This recipe serves 12. Watching your figure? This dairy free and vegetarian recipe has 454 calories, 7g of protein, and 10g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, salt, ground allspice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat sugar and oil at medium speed with an electric mixer until blended.

Ingredients you will need

Sugar

Cooking Oil

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating after each addition.

Ingredients you will need

Egg

Combine flour, 2 teaspoons baking soda, and next 4 ingredients. Gradually add flour mixture to sugar mixture, beating at low speed just until blended. (Batter will be stiff.)

Ingredients you will need

Baking Soda