Sweet-Potato Muffins

Name: Sweet-Potato Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 266 milliliters packed brown sugar; 118 milliliters canola oil; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon freshly grated nutmeg; 118 milliliters raisins; 1 teaspoons salt; 946 milliliters peeled, shredded sweet potato; 1 teaspoon vanilla extract; 237 milliliters walnuts

Sweet-Potato Muffins is a dairy free and vegetarian recipe with 12 servings. One serving contains 370 calories, 5g of protein, and 17g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of baking powder, ground cinnamon, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a very affordable morn meal.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease muffin tins to hold 12 muffins.

Equipment you will use

Muffin Tray

Oven

Whisk together brown sugar, oil, vanilla and eggs in a small bowl.

Ingredients you will need

Brown Sugar

Vanilla

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Mix together the flour, baking powder, spices, salt, and grated sweet potatoes in a large bowl. Make a well in the center, and pour in the egg mixture. Stir the egg mixture, gradually incorporating it with the flour mixture. Stir in the raisins and walnuts

Ingredients you will need

Sweet Potato

Baking Powder

Raisins

Walnuts

Spices

All Purpose Flour

Salt

Egg

Equipment you will use

Bowl

Spoon the batter into the tins. I like to fill each tin to the rim to make a large cap.

Bake the muffins for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and run a paring knife carefully around each muffin, then invert the pan, and knock one edge against your work surface to release the muffins.

Equipment you will use

Toothpicks