Sweet Potato (Kumara) Wedges

Sweet Potato (Kumara) Wedges
Sweet Potato (Kumara) Wedges requires approximately 40 minutes from start to finish. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 160 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up flour, salt, mustard powder, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Drizzle a medium baking sheet with the vegetable oil.
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Vegetable OilVegetable Oil
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Baking SheetBaking Sheet
3
In a large, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper.
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Mustard PowderMustard Powder
PaprikaPaprika
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
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Ziploc BagsZiploc Bags
4
Place sweet potato wedges in the bag, and toss to coat.
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Sweet PotatoSweet Potato
5
Arrange coated sweet potato wedges on the prepared baking sheet.
Ingredients you will need
Sweet PotatoSweet Potato
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Baking SheetBaking Sheet
6
Bake 20 to 30 minutes in the preheated oven, until browned and crisp.
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OvenOven
DifficultyMedium
Ready In40 m.
Servings4
Health Score52
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