Sweet Potato Gratin

Name: Sweet Potato Gratin
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams 1/2 cups shredded Gruyère cheese, divided; 355 milliliters heavy cream, divided; 794 grams large russet potatoes (about; 907 grams large sweet potatoes (about; 2 teaspoons table salt

Sweet Potato Gratin is a gluten free side dish. This recipe serves 8. One portion of this dish contains roughly 11g of protein, 24g of fat, and a total of 418 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have gruyère cheese, heavy cream, sweet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Cut sweet potatoes and russet potatoes into 1/8-inch-thick slices, using a mandoline or sharp knife. Toss together potatoes, 3/4 cup heavy cream, and salt in a large bowl.

Ingredients you will need

Russet Potato