Sweet Potato Gnocchi with Italian Sausage Alfredo

Name: Sweet Potato Gnocchi with Italian Sausage Alfredo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 1 teaspoons dried basil; 1 large clove garlic, minced; 118 milliliters heavy cream; 454 grams Italian Sausage; 473 milliliters chopped mushrooms; 28 grams alfredo or four cheese rosa sauce; 237 milliliters diced onion; 0 teaspoons dried oregano; 3 servings salt & pepper, to taste; 473 milliliters lightly packed spinach, chopped

Sweet Potato Gnocchi with Italian Sausage Alfredo might be just the main course you are searching for. One portion of this dish contains roughly 26g of protein, 64g of fat, and a total of 721 calories. This recipe serves 3. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have onion, heavy cream, sausage, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To make the Italian Sausage Alfredo, heat a large heavy bottom skillet over medium high heat. Break italian sausage into hot pan and stir continuously to break apart and cook thoroughly.

Ingredients you will need

Italian Sausage

Equipment you will use

Frying Pan

Remove sausage from pan into a paper towel lined bowl. Set aside. Pan should still have some sausage drippings left in the bottom.

Ingredients you will need

Sausage

Equipment you will use

Paper Towels

Bowl

Frying Pan

Saute onion in pan until slightly softened, about 3 minutes. Stir in garlic, mushrooms and spinach. Cook another 3 minutes to wilt spinach and allow garlic to get fragrant. Reduce heat to medium low and stir in jar of pasta sauce.

Ingredients you will need

Pasta Sauce