Sweet Potato Fries

Name: Sweet Potato Fries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps extra virgin olive oil; 1 Tbsp fresh rosemary leaves, minced; 1 teaspoons paprika; 1 teaspoons cracked black pepper; 1 teaspoon salt; 454 grams sweet potatoes

The recipe Sweet Potato Fries is ready in approximately 45 minutes and is definitely an excellent gluten free, primal, and whole 30 option for lovers of American food. This side dish has 192 calories, 2g of protein, and 11g of fat per serving. This recipe serves 4. A mixture of sweet potatoes, cracked pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 400 degrees F. Clean sweet potatoes and peel if desired.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Cut into large wedges like steak fries.

Ingredients you will need

Steak Fries

Combine potatoes with oil and seasonings in a large bowl, tossing to coat and distribute seasonings evenly.

Ingredients you will need

Seasoning

Potato

Cooking Oil

Equipment you will use

Bowl

Spread potatoes in a single layer on a baking sheet, and bake until crispy and cooked, about 30-45 minutes. Check fries every 5-10 minutes, and using a thin metal spatula, gently lift fries and turn them so that they crisp up on all sides, taking care not to rip off any crispy coating when you turn them.

Ingredients you will need

Potato

Spread