Sweet Potato Enchiladas in Creamy Chipotle Sauce

Name: Sweet Potato Enchiladas in Creamy Chipotle Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 canned chipotle peppers in adobo sauce, chopped, divided; 16 corn tortillas; 1 package (8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 8 green onions (about 4-1/8 inch long), chopped, divided; 170 grams pkg. OSCAR MAYER Baked Cooked Ham, chopped; 237 milliliters milk; 237 milliliters KRAFT Shredded Sharp Cheddar Cheese; 907 grams sweet potatoes (about 2), peeled, cubed

Sweet Potato Enchiladas in Creamy Chipotle Sauce is a gluten free main course. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 585 calories, 21g of protein, and 27g of fat. This recipe serves 6. A mixture of sweet potatoes, sharp cheddar cheese, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cook potatoes in large saucepan of boiling water 15 min. or until tender; drain.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Place potatoes in large bowl; mash until smooth. Stir in ham, 1/4 cup onions and 1/2 the peppers; set aside.

Ingredients you will need

Potato

Peppers

Onion

Ham

Equipment you will use

Bowl

Heat oven to 350F.

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Oven

Heat tortillas, 1 at a time, in skillet to soften. Spoon about 1/4 cup potato mixture down center of each tortilla; roll up.

Ingredients you will need

Tortilla

Potato

Roll

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Frying Pan

Place, seam-sides down, in lightly greased 13x9-inch baking dish.

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Baking Pan

Cook cream cheese, milk and remaining peppers in medium saucepan on medium-low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.

Ingredients you will need

Cream Cheese

Peppers

Milk

Equipment you will use

Sauce Pan

Pour over enchiladas.

Bake 5 min.

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Oven

Sprinkle with cheddar; bake 5 min. or until melted. Top with remaining onions.

Ingredients you will need

Cheddar Cheese

Onion

Equipment you will use

Oven

Equipment

Ingredients

Servings:

canned chipotle peppers in adobo sauce, chopped, divided 16

corn tortillas 1package

(8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 8

green onions (about 4-1/8 inch long), chopped, divided 170grams

pkg. OSCAR MAYER Baked Cooked Ham, chopped 237milliliters

milk 237milliliters

KRAFT Shredded Sharp Cheddar Cheese 907grams

sweet potatoes (about 2), peeled, cubed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.