Sweet Potato Custard Pie

Name: Sweet Potato Custard Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 55 grams packed brown sugar; 55 grams packed brown sugar; 114 grams butter, cubed; 3 eggs; 142 grams can evaporated milk; 8 servings Pastry for single-crust pie (9 inches); 1 Tbsp all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 95 milliliters marshmallow creme; 152 milliliters whipping topping; 150 grams sugar; 2 smalls sweet potatoes, peeled and chopped; 1 teaspoon vanilla extract

Sweet Potato Custard Pie is Head to the store and pick up evaporated milk, ground cinnamon, pastry ), and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Sweet Potato Custard, Cocada de Forno de Batata Doce (Coconut-Sweet Potato Custard) and Gilberto Gil's Music, and Sweet Potato Smoothie Bowl.

Instructions

Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Sauce Pan

Drain potatoes and place in large bowl; mash.

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Potato

Equipment you will use

Bowl

Add marshmallow creme and butter; beat until smooth. Beat in the milk, eggs and extracts.

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Marshmallow Cream

Butter

Egg

Milk

Combine the sugars, flour, cinnamon and nutmeg; gradually beat into potato mixture and mix well.

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Cinnamon

Nutmeg

Potato

All Purpose Flour

Pour into pie shell.

Ingredients you will need

Pie Crust

Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack.

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Wire Rack

Oven

Knife

Serve with whipped topping. Refrigerate leftovers.

Ingredients you will need

Whipped Topping

Equipment

Ingredients

Servings:

0teaspoons

almond extract 55grams

packed brown sugar 55grams

packed brown sugar 114grams

butter, cubed 3

eggs 142grams

can evaporated milk 8servings

Pastry for single-crust pie (9 inches)1Tbsp

all-purpose flour 0teaspoons

ground cinnamon 0teaspoons

ground nutmeg 95milliliters

marshmallow creme 152milliliters

whipping topping 150grams

sugar 2smalls

sweet potatoes, peeled and chopped 1teaspoon

vanilla extract

Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Port, Vin Santo, and Late Harvest Riesling. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Ebony Ports of Call. It has 5 out of 5 stars and a bottle costs about 19 dollars.

Ebony Ports of Call

Ebony Ports of Call is a port-like dessert wine developed with lower alcohol in order to showcase sophisticated vanilla and rich chocolate covered cherry flavors.