Sweet Potato Cupcakes

Name: Sweet Potato Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 1 teaspoons baking soda; 0 teaspoons cinnamon; 59 milliliters confectioners sugar; 2 Tbsps dried cranberries, chopped; 1 egg white; 6 Tbsps all-purpose flour; 6 Tbsps granulated sugar; 0 teaspoons ground cardamom; 0 teaspoons ground cloves; 3 Tbsps reduced-fat cream cheese, at room temperature; 118 milliliters oat flour; 2 Tbsps skim milk; 59 milliliters cooked or canned sweet potato; 2 Tbsps unsalted butter, at room temperature; 0 teaspoons vanilla extract

The recipe Sweet Potato Cupcakes could satisfy your American craving in about 45 minutes. Watching your figure? This vegetarian recipe has 78 calories, 1g of protein, and 2g of fat per serving. This recipe serves 16. A mixture of butter, cranberries, ground cardamom, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350°F. Line 16 cups of two 12-cup mini-muffinpans with mini-muffin papers. In a bowl, combine floursand baking soda. In another bowl, cream together sugarand butter with an electric mixer on medium.

Ingredients you will need

Baking Soda

Butter

Cream

Equipment you will use

Hand Mixer

Bowl

Oven

Add eggwhite, sweet potato and vanilla; beat on low until wellcombined.

Ingredients you will need

Sweet Potato

Egg Whites

Vanilla

Add flour mixture and milk; beat on low untiljust combined. Do not overmix. Fill muffin cups 2/3 full.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Muffin Liners

Bake until a toothpick comes out clean, 15 to 18 minutes.Cool 10 minutes in pans; remove from pans and coolcompletely. In a third bowl, beat confectioners' sugar,cream cheese and spices until smooth. Frost cupcakes;garnish with cranberries.

Ingredients you will need

Powdered Sugar