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Sweet Potato Cranberry Bake

Sweet Potato Cranberry Bake
Sweet Potato Cranberry Bake might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 186 calories, 2g of protein, and 9g of fat per serving. This recipe serves 8. A mixture of brown sugar, ground cinnamon, cranberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until tender.
Ingredients you will need
Sweet PotatoSweet Potato
WaterWater
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Dutch OvenDutch Oven
2
Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices.
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PotatoPotato
3
Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers.
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Brown SugarBrown Sugar
CranberriesCranberries
ButterButter
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Baking PanBaking Pan
4
Pour orange juice over top. Cover and bake at 350° for 30 minutes.
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Orange JuiceOrange Juice
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OvenOven
5
In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter.
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Brown SugarBrown Sugar
CinnamonCinnamon
WalnutsWalnuts
ButterButter
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BowlBowl
6
Sprinkle over sweet potato mixture.
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Sweet PotatoSweet Potato
7
Bake, uncovered, 10 minutes longer or until topping is golden brown.
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OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score10
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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