Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 158 milliliters packed brown sugar; 2 Tbsps melted butter; 3 Tbsps butter, melted; 2 larges eggs; 79 milliliters 1.5 ounces all-purpose flour (about; 177 milliliters granulated sugar; 59 milliliters evaporated low-fat milk; 118 milliliters chopped pecans; 0 teaspoons salt; 1 teaspoons salt; 907 grams sweet potatoes, peeled and chopped; 1 teaspoon vanilla extract

Sweet Potato Casserole might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 259 calories. It is a cheap recipe for fans of American food. It is perfect for Thanksgiving. 1 person found this recipe to be delicious and satisfying. If you have flour, evaporated milk, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare potatoes, place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender; drain. Cool 5 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Place potatoes in a large bowl; add granulated sugar, evaporated milk, 3 tablespoons melted butter, 1/2 teaspoon salt, and vanilla. Beat with a mixer at medium speed until smooth.

Ingredients you will need

Granulated Sugar