Sweet Potato Cake With Lemon Cream Cheese Frosting

Name: Sweet Potato Cake With Lemon Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 237 milliliters applesauce; 1 Tbsp baking soda; 59 milliliters butter, softened; 237 milliliters canola oil; 2 teaspoons cinnamon; 4 larges eggs; 473 milliliters all-purpose flour; 473 milliliters icing sugar; 1 Tbsp lemon juice; 250 grams 1/8 oz pkg. regular or light cream cheese, at room temperature; 1 teaspoon salt; 355 milliliters sugar; 473 milliliters medium sweet potato, unpeeled and coarsely grated (about; 2 teaspoons vanilla; 237 milliliters whole wheat flour; 237 milliliters chopped dried fruit, nuts or a combination (optional)

Sweet Potato Cake With Lemon Cream Cheese Frosting might be just the main course you are searching for. This recipe makes 7 servings with 807 calories, 15g of protein, and 24g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have lemon juice, canolan oil, eggs, and a few other ingredients on hand, you can make it. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert. It is a good option if you're following a vegetarian diet.