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Sweet Potato Biscuits

Sweet Potato Biscuits
You can never have too many side dish recipes, so give Sweet Potato Biscuits From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In a large bowl, combine the first five ingredients.
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BowlBowl
2
Cut in butter until crumbly.
Ingredients you will need
ButterButter
3
Combine sweet potato and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times.
Ingredients you will need
Sweet PotatoSweet Potato
MilkMilk
4
Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. pumpkin-shaped cookie cutter or biscuit cutter.
Ingredients you will need
BiscuitsBiscuits
PumpkinPumpkin
CookiesCookies
RollRoll
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Cookie CutterCookie Cutter
5
Place 2 in. apart on a greased baking sheet.
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Baking SheetBaking Sheet
6
Brush with egg; sprinkle with sugar.
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SugarSugar
EggEgg
7
Bake at 425° for 10-12 minutes or until golden brown.
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OvenOven
8
Serve warm.
DifficultyMedium
Ready In35 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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