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Sweet Potato Biscuits

Sweet Potato Biscuits
Sweet Potato Biscuits is a vegetarian side dish. This recipe serves 14. One serving contains 264 calories, 4g of protein, and 14g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sweet potato, butter, flour, and a few other things to make it today.

Instructions

1
Combine first 3 ingredients.
2
Cut in butter with a pastry blender until crumbly.
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ButterButter
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BlenderBlender
3
Stir together sweet potato and buttermilk; add to dry ingredients, stirring just until moistened.
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Sweet PotatoSweet Potato
ButtermilkButtermilk
4
Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Pat or roll to 1/2-inch thickness.
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DoughDough
RollRoll
5
Cut dough with a 3-inch round cutter, and place biscuits on a lightly greased baking sheet.
Ingredients you will need
BiscuitsBiscuits
DoughDough
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Baking SheetBaking Sheet
6
Bake at 425 for 10 to 15 minutes or until golden.
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OvenOven
7
Prep: 15 min.,
8
Bake: 15 min.
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OvenOven
DifficultyHard
Ready In45 m.
Servings14
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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