Sweet Potato Biscuits

Sweet Potato Biscuits
Sweet Potato Biscuits might be just the side dish you are searching for. This recipe serves 7. Watching your figure? This vegan recipe has 93 calories, 3g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sweet potato, baking soda, banana, and a few other things to make it today. This recipe is typical of Southern cuisine.

Instructions

1
Cook and skin your sweet potato, then mash it with a fork or potato masher and set aside. Grease a cookie sheet or line with parchment paper and set aside. Preheat oven to 425F.
Ingredients you will need
Sweet PotatoSweet Potato
CookiesCookies
PotatoPotato
Equipment you will use
Baking PaperBaking Paper
Potato MasherPotato Masher
Baking SheetBaking Sheet
OvenOven
2
Combine flour, baking powder, baking soda, sugar and optional cinnamon together in your food processor and pulse a few times to ensure even distribution of ingredients.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
Food ProcessorFood Processor
3
Add banana, about 6" worth, and allow the motor to run until a dough forms, about 45 seconds.
Ingredients you will need
BananaBanana
DoughDough
4
Transfer dough to a bowl and, using clean hands, mix with about 3/4 cup (start with 1/2 cup) of the cooked sweet potato. The dough should be wet and dough-like -- wetter than most pizza dough but dryer than cake batter. It should be similar to the batter for Bisquick drop biscuits, if you've ever made those. Drop large spoonfuls onto the prepared cookie sheet and bake 5-10 minutes, until a toothpick inserted comes out clean and the edges and bottom are turning golden brown.Per biscuit: 86 calories, 0.3g fat, 18.6g carbs, 2.5g fiber, 2.9g sugar, 2g protein
Ingredients you will need
Sweet PotatoSweet Potato
DoughDough
BiscuitsBiscuits
Baking MixBaking Mix
CookiesCookies
SugarSugar
Equipment you will use
Baking SheetBaking Sheet
ToothpicksToothpicks
OvenOven
BowlBowl
5
Nutritional Information
1
7Amount Per Serving
2
Calories
3
96Fat
4
40g
5
Carbohydrate
6
80gDietary Fiber2.70gSugars3.70gProtein2.20g

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Mosel Riesling Kabinett. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.
Selbach Oster Mosel Riesling Kabinett
Selbach Oster Mosel Riesling Kabinett
A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.
DifficultyHard
Ready In45 m.
Servings7
Health Score39
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