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Sweet Potato Biscuits

Sweet Potato Biscuits
Sweet Potato Biscuits is a vegetarian side dish. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 130 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of butter, sweet potato, ground allspice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Wrap sweet potato in a paper towel.Microwave on high until soft, 4 minutes.Scoop flesh into a bowl and mash; setaside.
Ingredients you will need
Sweet PotatoSweet Potato
WrapWrap
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Paper TowelsPaper Towels
MicrowaveMicrowave
BowlBowl
2
Heat oven to 400°F.
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OvenOven
3
Place biscuit mixand butter in a bowl; rub butter into mixwith fingertips until large pea-sizedcrumbs form.
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BiscuitsBiscuits
ButterButter
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
4
Add sweet potato, buttermilkand allspice; mix until just combined.
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Sweet PotatoSweet Potato
AllspiceAllspice
5
Transfer dough onto a cookie sheet andform into a 12" x 4" rectangle.
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
6
Cut into 8rectangles with a serrated knife and separateslightly.
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Serrated KnifeSerrated Knife
7
Bake until biscuits are firmto the touch, 8 to 10 minutes.
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BiscuitsBiscuits
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OvenOven
8
Transfer toa wire rack to cool. Once cool, store in anairtight container for up to 3 days.
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Wire RackWire Rack
9
Self
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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